mousseline sauce การใช้

• Mousseline sauce is another word for Hollandaise sauce, a mixture of butter, lemon and egg.
• They began with canape Admiral and soup Olga, then proceeded to poached salmon in a Mousseline sauce.
• The menu included consomme Olga with sea scallops, poached salmon with mousseline sauce and roasted squab on wilted cress.
• Asparagus, in a truffle-scented mousseline sauce, were huge ( as well they should have been for $ 12 apiece ); I had five.
• "Mousseline sauce " is Hollandaise sauce combined at the last minute with whipped cream; " filet mignon Lili " is beef tenderloin with artichoke hearts and potatoes; " chateau potatoes " are fried in butter; " Waldorf pudding " is a cr鑝e br鹟閑 with apples and walnuts ( these ingredients also appear in Waldorf salad ).